Let's begin by introducing ourselves...we're three ladies who like to cook (and grill...and bake...and make chocolates...and forage at farmer's markets). Jennifer and Laura are vegetarians (though Jen will sometimes tell you that bacon is a condiment and turkey is a non-negotiable tradition of Thanksgiving). Jennifer is the yummy mummy of this blog. She loves to garden and grow her own basil (pesto recipe to follow!). Laura is entering her second year at Duke University. She loves to hike, camp, climb, and make anything chocolate. Corey is an avid photographer, and her friends poke a little fun at the fact that there are occasionally more pictures of food and flowers in her albums than people.
Now, don't let the title fool you, we didn't train at the Cordon Bleu or any other scrumptious culinary institute. Instead, we have come up with what we like from trial-and-error, adding a pinch of this or that, or scouring cookbooks till something strikes our fancy. We love to entertain, and that's a good thing because if we ate everything we cooked, it would be murder on the waistline. :) So pull up a chair...or an apron (and definitely a fork). We'd love to share our culinary adventures with you!
No comments:
Post a Comment