Laura and I found out right after our last post that we have Celiac disease. Without getting too technical, it basically means that we can't eat anything with gluten in it. What's been interesting for me, at least, has been finding out just how well-versed the restaurant and grocery world already is about gluten. Except for a few slip-ups, both Laura and I have been pretty good at staying away from anything with a derivative of wheat, barley, or rye. So now our posts will mostly be gluten-free...you may occasionally hear from Mom on a something she just couldn't help but share, but even those can usually be made A-ok for us with a few jiggles and substitutions.
Let's eat!
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